Fresh, green asparagus is one of our favorite vegetables at the Market. The delectably crisp and sweet stalks adds a burst of umami flavor to any dish. Amazingly versatile, asparagus can be steamed, simmered, roasted, battered, grilled, sautéed or wok-fried. Thinly sliced, it’s even wonderful raw in a salad. Although available year-round spring is the best time for asparagus. Stop by and purchase stocks to cook at home or try our asparagus flatbread special this week.

Below, we've gathered some of our most favorite recipes to celebrate the season. Dig in and embrace all that spring has to offer.