We’re hiring a Lead Baker!
West Shore Market is currently seeking a LEAD BAKER.
Position Details
Pay rate: $22+/hr DOE
Schedule: 35-40 hours, 5 days a week. Early morning start time of 6 AM in the off-season and 5 AM in the summer.
Summary: The Lead Baker is responsible for the daily operations of the bakery. This person will be expected to make all scones, muffins, cookies, bread, bars, and other pastries from scratch. The Lead Baker will work to meet West Shore Market recipe standards, including quality, timing, and pars. We are looking for someone passionate, hardworking, and proactive who not only keeps our standards high but can add their own creative touch.
Essential Responsibilities
Prepare pastries in accordance with recipe requirements and West Shore Market quality standards
Maintain proper pars and clearly communicate inventory with other bakers
Keep a clean and organized workspace including dishwashing and daily cleanup
Cultivate new pastry items depending on the season
Assist with ordering as needed
Required Skills
Dependable, on time, with reliable transportation
Ability to read, write, and speak English
Minimum 2 years of professional baking experience (gluten- and allergen-free baking experience a plus)
Kitchen management experience: inventory organization, ingredient rotation, clean-as-you-go work ethic
Must be able to taste all products, despite food intolerances, for quality control
CA state food handlers card required
Additional Skills
Detail oriented and passionate about baking
A friendly, positive attitude and excellent communication skills
You can work independently and as a team
Organized and good at managing your time